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Creamy avocado, pico de gallo, lime juice, queso fresco, tortilla chips.

Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds queso de cincho.

Roasted red beets, pickled yellow beets, marcona almonds, Manchego cheese, mole rosa.

Corn masa tetela stuffed with tinga de pollo, sour cream, queso fresco.

P.E.I. mussels, saffron beurre blanc, dried chorizo, pickled jalapeno, baguette.

Guajillo roasted octopus, salsa Macha, pickled carrot, pea, potato, tonnato aioli.

A traditional French onion soup with a Mexican twist. Poblano peppers, Gruyere cheese, crostini.

Guerrero style pork shank, black bean pure, pickled red onions, habanero salsa. Served with tortillas.

Steamed lamb neck barbacoa, mint jocoque, pinto bean pure, sweet pickled vegetables, tortillas.

Beef sirloin, bun, oven-roasted tomatoes, Gruyere cheese, pickled yellow beet, serrano peppers, black truffle sauce, black truffle aioli.

Stuffed poblano pepper, wild mushroom, tomato fondue, panela cheese.

Achiote and orange marinated mahi-mahi, wrapped in banana leaves, boniato puree, habanero beurre blanc, tomato and avocado salad.

Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados, lime juice, tostaditas.

Stuffed squid ink tortilla, fish fillet, tomato, onion, garlic, fresh thyme, avocado salsa.

Blue corn masa, black bean pure, haricots verts, salsa cruda, sour cream, queso fresco.

Ahi tuna, celery-orange aguachile, honey & chipotle aioli, crispy brown rice.

NY Angus, pickled jalapeo, cilantro, capers, guacamole, chipotle aioli, poached egg, baguette.

Creamy avocado, pico de gallo, lime juice, queso fresco, tortilla chips. Add-ons for an additional charge.

Shrimp, avocado, pico de gallo, clamato juice, orange juice, cilantro.

Roasted red peppers, onions, garlic, herbs, crushed tomatoes, Chile de arbol, baked eggs, jocoque, cured lemons, pita bread.

Flatbread, ricotta cheese, basil, sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives.

Tortilla chips, flank steak, fried eggs, salsa verde, sour cream. Add egg for an additional charge.

Beef sirloin, bun, oven-roasted tomatoes, gruyere cheese, pickled yellow beet, serrano peppers, black truffle sauce, black truffle aioli. Add egg for an additional charge.

Orange infused sweet sponge bread, lemon and orange glaze, pink pepper corn ice cream, fresh berries.

Asparagus, eggs, cherry tomatoes, goat cheese, herbs, arugula salad.

Belgian waffle, duck leg carnitas, chipotle and hibiscus glaze, rosemary, sweet potato puree, poached egg.

Belgian waffle, fried chicken, braised leeks, maple syrup.

Zucchini, onion, tomato, scrambled eggs, goat cheese, pumpkin seed salsa.

Mexican chorizo, Chihuahua cheese, pico de gallo, creamy chipotle.

Oval-shaped corn masa, flank steak, black beans, sauteed spinach, goat cheese fondue, caramelized onion, fried eggs.

Oval-shaped corn masa, shrimp, fennel, nopales, black beans, guajilo salsa, avocado.

Snake River Dry Aged Rib Eye (24 oz., bone-in), oven-roasted tomatoes, fingerling potatoes, chipotle goat cheese fondue

NY Angus (12 oz.), oven-roasted tomatoes, fingerling potatoes, chipotle goat cheese fondue

Pork belly, mole poblano, Mexican rice, pickled red onions, tortillas

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Grenache. Must be 21 to purchase.

Sauvignon Blanc. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Tequila, orange liqueur, elderflower, cucumber, lime juice. (6 servings)

Must be 21 to purchase. Bourbon, mole syrup, Xocolatl Mole bitters, chile ash. (16 servings)

Must be 21 to purchase. Brandy, Burgundy, hibiscus flower, citrus, mint. (4 servings)